Various healthy, local, organic food & catering

In July 2009, SF created the first comprehensive food policy for the City which addresses hunger, healthy food procurement for city depts., food production on City owned land and more. SF City Depts. are encouraged to buy: Locally produced and/or sustainably certified foods; Vegetarian option at all meals; 2+ raw vegetables each meal; Low calorie, low-fat foods; Small portions (e.g. cut bagels in half); Fat free or 1% milk, soy milk, 100% juice, water or tea (unsweetened); ...